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Programmes of

Hospitality & Tourism

Academy of Hospitality & Tourism

The hospitality and tourism academy provides students with career ideas within the hospitality domain such as the restaurant and hotel sector. The academy presents students with a robust platform to understand the finer nuances of culinary practices and offer them a holistic perspective on the managerial and administrative aspects of the industry. The academy intends to nurture future leaders within the hospitality sector by empowering them through a wide array of programs, in tandem with thorough academic and training experiences enabled by the best resources. Courses offered by the academy have been strategically structured to equip you with the requisite skills to carve a fruitful career in this domain. 

 The academy aims to provide superior quality training programs for Sri Lanka and overseas students, enabling them to carve a niche in the global hospitality sector.

International Cookery

Are you someone who enjoys cooking and someone who yearns to master global cuisine? If your answer to this question is ‘yes, then you have reached the right place. The academy of hospitality and tourism would introduce you to global cuisine and equip you with the skills required to master it. Our international cookery course helps you to gain the requisite skills and knowledge to excel in this domain.

  • Entry Criteria - GCE O/L with 5 Credits including Mathematics & English or Working Experience
  • Intakes - January / June / November
  • Duration - 6 Months
  • Course Level - Diploma , Certificate
  • Progression Pathway – Enrolling on this course will open diverse avenues for students to make a name for themselves a Sous' Chef or as a Master Chef in leading hotels.

Pastry & Bakery

Be a culinary artist, enthralling customers’ palate worldwide by enrolling for the bespoke pastry and bakery course. Courses offered in pastry and bakery would take you through the nitty-gritties of pastry making and baking. The course leverages a blend of practical and theory that caters to beginners and working professionals keen to hone their skills. Our state-of-the-art lab offers the best equipment and leverages technology to provide a rich learning experience and is at par with hospitality institutes globally, if not better.

  • Entry Criteria - GCE O/L with 5 Credits including Mathematics & English or Working Experience
  • Intakes - January / June / November
  • Duration - 6 Months
  • Course Level - Diploma , Certificate
  • Progression Pathway – Be a star patissier or start your patisserie. With our course, soon you could be running the show at a hotel of repute.

Food & Beverage

Suppose you think you have the drive and determination to create memorable dining experiences for your patrons and are passionate about it. In that case, the food and beverage management program offered by the hospitality and tourism academy is just apt for you. Courses offered within the food and beverage management program are designed to train you with the skills required to realize success within the hospitality sector. It also arms you with the leadership skills needed for a progressive career.

  • Entry Criteria - GCE O/L with 5 Credits including Mathematics & English or Working Experience
  • Intakes - January / June / November
  • Duration - 6 Months
  • Course Level - Diploma , Certificate
  • Progression Pathway – This course will be instrumental in taking you to great heights as a food and beverage manager who is adept at tackling each aspect of the job.

Hospitality Management

Hospitality management, more than a course, is a way of life. The academy of hospitality and tourism is a pioneer in this domain, with high educational standards. Besides having a robust curriculum equivalent to current industry trends, it is also instrumental in honing students’ management competencies, a spirit of entrepreneurship, work ethics, and creative thinking. The course is delivered by an esteemed faculty comprising academic experts and prominent industry leaders, thus keeping you up-to-date with the latest trends in the hospitality sector. The course steps away from conventional classroom learning, where students are encouraged to actively participate during the learning process through discussions and brainstorming sessions.